Ingredients with Measurements:
- 2 cups semolina flour
- 1 cup all-purpose flour
- 1 cup unsalted butter, melted
- 1/2 cup orange blossom water
- 1/2 cup powdered sugar
- 1/2 cup chopped pistachios
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
Special Equipment Needed:
- Maamoul mold
Step-by-Step Instructions:
1. In a large mixing bowl, combine semolina flour, all-purpose flour, melted butter, orange blossom water, powdered sugar, cinnamon, cardamom, and salt. Mix well until the dough forms.
2. In a separate bowl, mix together chopped pistachios, walnuts, and dates.
3. Preheat the oven to 350°F.
4. Take a small piece of dough and roll it into a ball. Flatten the ball in the palm of your hand and make an indentation in the center.
5. Fill the indentation with a small amount of the nut and date mixture.
6. Gently close the dough around the filling and shape it into a ball.
7. Press the ball into a maamoul mold and tap it out onto a baking sheet lined with parchment paper.
8. Repeat the process with the remaining dough and filling.
9. Bake the maamoul for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 maamoul
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 30mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 5g
Protein: 2g
Substitutions for ingredients:
- You can substitute the orange blossom water with rose water or vanilla extract.
- You can use any type of nuts or dried fruits for the filling.
Variations:
- You can add a tablespoon of honey to the dough for a sweeter taste.
- You can add a tablespoon of sesame seeds to the nut and date mixture for extra crunch.
Tips and Tricks:
- Make sure the dough is not too dry or too wet. If it's too dry, add a little bit of water. If it's too wet, add a little bit of flour.
- Use a non-stick maamoul mold or lightly grease it with butter to prevent the dough from sticking.
- You can store the maamoul in an airtight container at room temperature for up to a week.
Storage Instructions:
Store the maamoul in an airtight container at room temperature for up to a week.
Reheating Instructions:
You can reheat the maamoul in the oven for a few minutes or in the microwave for a few seconds.
Presentation Ideas:
Arrange the maamoul on a platter and sprinkle some powdered sugar on top.
Garnishes:
You can garnish the maamoul with some chopped pistachios or walnuts.
Pairings:
Serve the maamoul with a cup of Arabic coffee or tea.
Suggested Side Dishes:
You can serve the maamoul with some fresh fruit or a side of yogurt.
Troubleshooting Advice:
- If the dough is too sticky, add a little bit of flour.
- If the maamoul cracks while shaping it, add a little bit of water to the dough.
Food Safety Advice:
Make sure to wash your hands and all the utensils before and after handling the dough.
Food History:
Maamoul is a traditional Middle Eastern pastry that is usually served during religious holidays such as Eid al-Fitr and Easter.
Flavor Profiles:
The orange blossom water gives the maamoul a floral and citrusy flavor, while the nuts and dates add a nutty and sweet taste.
Serving Suggestions:
Serve the maamoul as a dessert or a snack.
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Region: Lebanese