Ingredients with Measurements:
- 1 package of kadayıf dough (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 1 cup of water
- 1 tablespoon of orange blossom water
- 1/4 cup of pistachios, chopped
- 1/4 cup of almonds, chopped
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the baking dish with melted butter.
3. Separate the kadayıf dough into small pieces and place them in a large bowl.
4. Pour the melted butter over the kadayıf dough and mix well.
5. Press half of the kadayıf dough mixture into the bottom of the greased baking dish.
6. In a saucepan, combine the sugar and water and bring to a boil over medium heat.
7. Reduce the heat and let the mixture simmer for 5 minutes.
8. Remove the saucepan from the heat and stir in the orange blossom water.
9. Pour the syrup over the kadayıf dough in the baking dish.
10. Spread the remaining kadayıf dough mixture over the syrup.
11. Sprinkle the chopped pistachios and almonds over the top.
12. Bake in the preheated oven for 30-35 minutes, or until golden brown.
13. Remove from the oven and let cool for 10 minutes.
14. Cut into squares and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 320
Fat: 20g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 100mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- Instead of orange blossom water, you can use rose water or vanilla extract.
- Instead of pistachios and almonds, you can use any other nuts of your choice.
Variations:
- You can add a layer of cream or custard between the kadayıf dough and the syrup for a richer dessert.
- You can also add a layer of fruit, such as sliced peaches or apricots, for a fruity twist.
Tips and tricks:
- Make sure to mix the kadayıf dough well with the melted butter to ensure that it is evenly coated.
- Use a pastry brush to spread the melted butter evenly over the kadayıf dough.
- Let the kadayıf cool for at least 10 minutes before cutting into squares to prevent it from falling apart.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Storage instructions:
Store leftover kadayıf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the kadayıf in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the kadayıf on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Chopped nuts
- Powdered sugar
- Fresh mint leaves
Pairings:
- Turkish tea or coffee
- Fresh fruit salad
Suggested side dishes:
- Baklava
- Turkish delight
- Turkish yogurt dip with pita bread
Troubleshooting advice:
- If the kadayıf is too dry, add a little more melted butter to the mixture.
- If the kadayıf is too wet, add a little more kadayıf dough to the mixture.
Food safety advice:
- Make sure to use unsalted butter to prevent the kadayıf from becoming too salty.
- Store leftover kadayıf in the refrigerator to prevent spoilage.
Food history:
Kadayıf is a traditional Turkish dessert made with shredded phyllo dough. It is often served during special occasions and holidays.
Flavor profiles:
The Orange Blossom Kadayıf has a sweet and floral flavor, with a crunchy texture from the kadayıf dough and nuts.
Serving suggestions:
Serve the Orange Blossom Kadayıf warm with a cup of Turkish tea or coffee for a delicious and satisfying dessert.
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Region: Turkish