Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons orange blossom water
- 2 tablespoons olive oil
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup melted butter
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, orange blossom water, olive oil, and yeast.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let it rest for 30 minutes.
4. Preheat the oven to 375°F.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into 8 equal pieces and shape each piece into a spiral.
7. Place the spirals on a baking sheet and brush with melted butter.
8. Bake for 15 minutes, or until golden brown.
9. Let the ensaïmada cool before sprinkling with confectioners' sugar.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information: Not available
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Orange blossom water can be substituted with rose water.
Variations:
- For a sweeter ensaïmada, add 1/4 cup of honey to the dough.
- For a savory ensaïmada, add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- Make sure the dough is well-kneaded before letting it rest.
- Brush the ensaïmada with melted butter for a golden-brown finish.
Storage Instructions:
The ensaïmada can be stored in an airtight container for up to 5 days.
Reheating Instructions:
The ensaïmada can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the ensaïmada with a dollop of whipped cream.
- Sprinkle the ensaïmada with chopped nuts or dried fruit.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Ensaïmada is a traditional Spanish pastry that originated in Mallorca, Spain. It is made with flour, sugar, butter, and orange blossom water, and is usually served as a breakfast or dessert.
Flavor Profiles:
The ensaïmada has a sweet and buttery flavor with a hint of orange blossom.
Serving Suggestions:
- Serve the ensaïmada with a cup of coffee or tea.
- Enjoy the ensaïmada as a dessert with a scoop of ice cream.
Related Categories
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Region: Spanish