Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- Zest of 1 orange
- 1 cup orange juice
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Sifter
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, oil, eggs, vanilla extract, orange extract, and orange zest until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. In a small saucepan, heat the orange juice over medium heat until it comes to a boil.
8. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
9. Remove from heat and let cool.
10. Once the cake has cooled, pour the orange juice over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Almond extract can be used instead of orange extract.
- Lemon juice can be used instead of orange juice.
Variations:
- Add 1 cup of chopped nuts for a crunchy texture.
- Add 1 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to sift the dry ingredients before adding them to the wet ingredients.
- Let the cake cool completely before pouring the orange juice over the top.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of orange zest.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Orange zest
- Powdered sugar
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
Biscocho is a traditional Filipino cake that is usually served during special occasions. It is usually made with butter and eggs, and flavored with citrus zest and juice.
Flavor Profiles:
This cake has a light and fluffy texture with a sweet orange flavor.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve with a cup of coffee or tea.
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Region: Spanish