Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup semolina
- 1 cup sugar
- 1 cup clarified butter (ghee)
- 4 cups coconut milk
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9-inch round cake pan
- Blender or food processor
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a blender or food processor, blend the coconut milk, sugar, and salt until smooth.
3. In a mixing bowl, combine the all-purpose flour and semolina.
4. Add the coconut milk mixture to the flour mixture and whisk until smooth.
5. Add the clarified butter, orange zest, and vanilla extract to the batter and whisk until well combined.
6. Grease the cake pan with clarified butter and pour the batter into the pan.
7. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bebinca cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- You can use butter instead of clarified butter.
- You can use orange juice instead of orange zest.
Variations:
- You can add cardamom powder or cinnamon powder to the batter for a different flavor.
- You can add chopped nuts or raisins to the batter for texture.
Tips and tricks:
- Make sure the batter is well mixed before pouring it into the pan.
- Use a toothpick to check if the bebinca is cooked through.
- Let the bebinca cool before slicing it.
Storage instructions:
- Store the bebinca in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bebinca in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the bebinca on a plate with a dusting of powdered sugar.
- Garnish with orange slices or whipped cream.
Garnishes:
- Orange slices
- Whipped cream
- Powdered sugar
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the bebinca is not cooked through, bake it for an additional 5-10 minutes.
- If the bebinca is too dry, add more coconut milk to the batter.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
- Store the bebinca in the refrigerator to prevent spoilage.
Food history:
- Bebinca is a traditional dessert from Goa, India. It is a layered cake made with coconut milk, eggs, sugar, and flour.
Flavor profiles:
- Sweet
- Creamy
- Citrusy
Serving suggestions:
- Serve the bebinca as a dessert after a meal.
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Region: Portuguese