Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice and orange zest, and mix until well combined.
6. Gradually add the flour mixture and milk to the butter mixture, alternating between the two, and mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 11g
Carbohydrates: 41g
Protein: 4g
Sodium: 220mg
Sugar: 23g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Orange juice can be substituted with any other citrus juice, such as lemon or lime juice.
- Orange zest can be substituted with lemon or lime zest.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- Add 1/2 cup of chocolate chips to the batter for a chocolate-orange flavor combination.
- Top the cake with a cream cheese frosting or a simple glaze made with powdered sugar and orange juice.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting the recipe.
- Use fresh orange juice and zest for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.
- To ensure the cake comes out of the pan easily, grease the pan well and line the bottom with parchment paper.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar. Garnish with fresh orange slices or zest.
Garnishes:
Fresh orange slices or zest
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, it may have been overbaked. Reduce the baking time next time.
- If the cake is too dense, it may have been overmixed. Mix the batter until just combined next time.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands and all utensils before starting the recipe.
- Store the cake in an airtight container to prevent contamination.
Food history:
The Batik Cake is a traditional Indonesian cake that is named after the batik fabric that is famous in Indonesia. The cake is known for its colorful and intricate patterns that resemble the batik fabric.
Flavor profiles:
The Orange Batik Cake is a sweet and tangy cake with a citrusy flavor.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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Region: Indonesian