Ingredients with Measurements:
- 1 liter full-fat milk
- 1 cup sugar
- 1/4 cup fresh orange juice
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 tsp cardamom powder
- 1 tbsp orange zest
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
2. Reduce the heat to low and let the milk simmer for about 30-40 minutes, stirring occasionally, until it thickens and reduces to about half its original quantity.
3. Add sugar, orange juice, and cardamom powder to the milk and stir well.
4. Let the mixture simmer for another 10-15 minutes until the sugar dissolves and the mixture thickens.
5. Turn off the heat and let the mixture cool for a few minutes.
6. Add chopped pistachios, almonds, and orange zest to the mixture and stir well.
7. Transfer the mixture to a serving bowl and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Medium heat for boiling milk, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 350 per serving
Fat: 12g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- You can use any nuts of your choice instead of pistachios and almonds.
- You can use any citrus fruit instead of orange.
Variations:
- You can add saffron strands to the mixture for a richer flavor.
- You can add rose water or vanilla extract for a different flavor.
Tips and tricks:
- Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
- Use full-fat milk for a creamier texture.
- Add sugar gradually to the milk to avoid lumps.
Storage instructions:
- Store the leftover basundi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the basundi in a microwave or on a stovetop until warm.
Presentation ideas:
- Serve the basundi in individual bowls or glasses.
- Garnish with chopped nuts and orange zest.
Garnishes:
- Chopped nuts
- Orange zest
Pairings:
- Serve with fresh fruit or fruit salad.
Suggested side dishes:
- Serve with Indian sweets like rasgulla or gulab jamun.
Troubleshooting advice:
- If the milk curdles, strain the mixture through a fine-mesh sieve to remove the lumps.
Food safety advice:
- Make sure to use fresh ingredients and store the basundi in the refrigerator.
Food history:
- Basundi is a popular Indian dessert made with milk, sugar, and nuts. It is believed to have originated in the western state of Gujarat.
Flavor profiles:
- Creamy, sweet, and citrusy.
Serving suggestions:
- Serve chilled for best taste.
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Region: Indian