Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/4 tsp cream of tartar
- 1/2 tsp orange extract
- Orange food coloring
- Ice water
Special equipment needed:
- Candy thermometer
- Amezaiku tools (optional)
Step-by-step instructions:
1. In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir until sugar is dissolved.
2. Place the saucepan over medium-high heat and attach a candy thermometer to the side of the pan. Do not stir the mixture.
3. Cook the mixture until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.
4. Remove the saucepan from heat and stir in the orange extract and a few drops of orange food coloring.
5. Dip the bottom of the saucepan into a bowl of ice water to stop the cooking process.
6. Using amezaiku tools or your hands, shape the hot candy into desired shapes. Be careful not to burn yourself.
7. Allow the candy to cool and harden completely before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Cook the candy mixture until it reaches 300°F (hard crack stage).
Serving size:
- Makes about 10-12 pieces of candy.
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
Substitutions for ingredients:
- You can use any flavor extract and food coloring you like.
Variations:
- You can make different shapes and colors of candy.
Tips and tricks:
- Be careful when working with hot candy.
- Use amezaiku tools or gloves to protect your hands from the hot candy.
Storage instructions:
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- You do not need to reheat the candy.
Presentation ideas:
- Arrange the candy on a platter or in a bowl.
Garnishes:
- You can garnish the candy with edible glitter or sprinkles.
Pairings:
- Serve the candy with tea or coffee.
Suggested side dishes:
- This candy is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the candy mixture turns brown, it means it has burned and you need to start over.
Food safety advice:
- Be careful when working with hot candy.
Food history:
- Amezaiku is a traditional Japanese art form of candy sculpting.
Flavor profiles:
- This candy has a sweet and orange flavor.
Serving suggestions:
- Serve the candy as a dessert or snack.
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Region: Japanese