Ingredients with Measurements:
- 4 oranges, peeled and segmented
- 1 cup pineapple chunks
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1/2 cup whipped cream
- 1/4 cup honey
- 1/4 cup chopped pecans
Special equipment needed:
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. In a mixing bowl, combine the oranges, pineapple chunks, shredded coconut, and mini marshmallows.
2. In a separate bowl, mix together the sour cream, whipped cream, and honey until well combined.
3. Pour the sour cream mixture over the fruit mixture and stir until everything is evenly coated.
4. Sprinkle chopped pecans on top of the salad.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
Fiber: 4g
Sugar: 28g
Substitutions for ingredients:
- You can use mandarin oranges instead of regular oranges.
- You can use canned pineapple chunks instead of fresh pineapple.
- You can use Greek yogurt instead of sour cream.
- You can use chopped walnuts instead of pecans.
Variations:
- Add sliced bananas to the salad.
- Use lime juice instead of honey for a tangy flavor.
- Add chopped apples to the salad for extra crunch.
Tips and tricks:
- Use a sharp knife to peel and segment the oranges.
- Make sure the fruit is well-drained before adding the sour cream mixture.
- You can make this salad ahead of time and refrigerate it until ready to serve.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a clear glass bowl to show off the colorful fruit.
Garnishes:
Garnish the salad with additional shredded coconut or chopped pecans.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve this salad with a side of garlic bread or a simple green salad.
Troubleshooting advice:
If the salad is too sweet, add a squeeze of lime juice to balance out the flavors.
Food safety advice:
Make sure to wash your hands and all produce before preparing the salad.
Food history:
Ambrosia salad is a classic Southern dessert that dates back to the early 1900s.
Flavor profiles:
This salad is sweet, tangy, and creamy all at once.
Serving suggestions:
Serve this salad as a light dessert or as a side dish at your next barbecue or potluck.
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