Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 cup sliced almonds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and mix until fully incorporated.
5. Mix in the vanilla extract and orange zest.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the sliced almonds.
8. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, leaving about 3 inches of space between them.
10. Bake for 25-30 minutes, or until the edges are golden brown and the center is firm to the touch.
11. Remove from the oven and let cool on the baking sheet for 10 minutes.
12. Use a sharp knife to slice the logs diagonally into 1/2-inch thick slices.
13. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the edges are golden brown and the cookies are crisp.
14. Remove from the oven and let cool on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- Makes about 24 cookies.
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Almonds can be substituted with other nuts such as walnuts or pecans.
- Orange zest can be substituted with lemon zest.
Variations:
- Add chocolate chips or dried fruit to the dough for a different flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Use a sharp knife to slice the cookies to prevent them from crumbling.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
- The cookies can be reheated in the oven at 350°F (180°C) for 5-10 minutes, or until crisp.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
- Garnish with fresh orange slices or mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too soft, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Mandelbrodt is a traditional Jewish cookie that originated in Eastern Europe.
Flavor profiles:
- The cookies have a sweet and nutty flavor with a hint of orange.
Serving suggestions:
- Serve the cookies as a dessert or snack.
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