Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup sliced almonds
- 2 tablespoons orange zest
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons orange juice
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the sugar, almonds, and orange zest and mix until combined.
4. In a separate bowl, mix together the melted butter, eggs, milk, and orange juice.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with gluten-free all-purpose flour or almond flour.
- Butter: You can substitute with coconut oil or vegan butter.
- Milk: You can substitute with almond milk or oat milk.
Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate orange ciambelli.
- Add 1/2 cup of dried cranberries for a cranberry orange ciambelli.
Tips and Tricks:
- Make sure to not overmix the batter, as this can cause the ciambelli to be dense and dry.
- Let the ciambelli cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Sliced almonds
- Orange zest
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the ciambelli is too dry, add a tablespoon of orange juice to the batter.
- If the ciambelli is too dense, add an additional tablespoon of milk to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use clean utensils and bowls when preparing the batter.
Food History:
Ciambelli is an Italian cake that is traditionally made with orange zest and almonds. It is believed to have originated in the region of Abruzzo in the 16th century.
Flavor Profiles:
This ciambelli has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
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Region: Italian