Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Zester
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease the cake pan with butter and dust with flour.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the butter with an electric mixer until creamy. Add the eggs one at a time, beating well after each addition.
4. Add the orange juice and zest to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 270mg
Carbohydrates: 49g
Fiber: 1g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier version.
- You can use orange extract instead of orange zest if you don't have fresh oranges.
Variations:
- You can add chopped nuts or dried fruits to the batter for extra texture and flavor.
- You can make a glaze with powdered sugar and orange juice to drizzle over the cake.
- You can add a layer of whipped cream or frosting between two cake layers for a more decadent dessert.
Tips and Tricks:
- Make sure all the ingredients are at room temperature before starting the recipe.
- Don't overmix the batter or the cake will be tough.
- Use a zester to get the orange zest without the bitter white pith.
- You can use a toothpick or cake tester to check if the cake is done.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating Instructions:
- If you're reheating a slice of cake, you can microwave it for 10-15 seconds or until warm.
- If you're reheating the whole cake, you can place it in a preheated oven at 350°F for 10-15 minutes or until warm.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Slice some fresh oranges and arrange them on top of the cake.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Candied orange peel
- Chopped nuts
Pairings:
- Hot tea or coffee
- Sparkling wine or champagne
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with citrus vinaigrette
Troubleshooting Advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too moist, you may have underbaked it. Try increasing the baking time next time.
- If the cake is too dense, you may have overmixed the batter. Try mixing it less next time.
Food Safety Advice:
- Make sure to wash your hands and all the utensils and equipment before starting the recipe.
- Use fresh ingredients and check the expiration dates.
- Store the cake in a cool, dry place away from direct sunlight.
Food History:
- Allahabadi cake is a traditional Indian cake that originated in the city of Allahabad. It's a moist and flavorful cake that's usually made with orange juice and zest.
Flavor Profiles:
- The Orange Allahabadi Cake has a sweet and tangy flavor with a hint of citrus. It's moist and tender with a delicate crumb.
Serving Suggestions:
- Serve the cake as a dessert or a sweet snack.
- You can also serve it as a breakfast or brunch item with coffee or tea.
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Region: Indian