Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt.
3. Add the softened butter, egg yolk, orange zest, and vanilla extract to the dry ingredients. Mix with an electric mixer until the dough comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Use a fork to press down on each ball to flatten it slightly.
6. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 cookies
Nutritional information:
Calories per serving: 110
Total fat: 9g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 30mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 3g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or any other nut flour.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Orange zest can be substituted with lemon zest or lime zest.
Variations:
- Add 1/4 cup of dried cranberries or raisins to the dough for a fruity twist.
- Dip the cooled cookies in melted dark chocolate for a decadent treat.
- Sprinkle some chopped almonds or pistachios on top of the cookies before baking for added crunch.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Don't overmix the dough, as it can become tough.
- Use a cookie scoop to make evenly sized balls of dough.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The cookies can be reheated in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a plate and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the cookies with a small piece of candied orange peel or a sprinkle of chopped nuts.
Pairings:
- Serve the cookies with a cup of hot tea or coffee.
- Pair them with a glass of cold milk for a classic combination.
Suggested side dishes:
- Serve the cookies with a fruit salad for a light and refreshing dessert.
- Pair them with a scoop of vanilla ice cream for a decadent treat.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Acıbadem kurabiyesi is a traditional Turkish cookie made with almond flour and powdered sugar. It is often flavored with orange or lemon zest and is a popular treat during holidays and special occasions.
Flavor profiles:
The cookies have a nutty and slightly sweet flavor, with a hint of citrus from the orange zest.
Serving suggestions:
Serve the cookies as a dessert or snack with a hot or cold beverage.
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Region: Turkish