Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup orange juice
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
Special Equipment Needed:
- Baking sheet
- Stand mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer, combine flour, sugar, baking powder, baking soda, and salt.
3. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
4. Add orange juice and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth.
6. Roll the dough out into a rectangle about 1/4-inch thick.
7. Sprinkle the cranberries, walnuts, brown sugar, orange zest, cinnamon, and nutmeg over the dough.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the buns on a baking sheet lined with parchment paper.
10. Brush the tops of the buns with melted butter.
11. Bake for 20-25 minutes until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F
Serving Size: 12 buns
Nutritional Information:
Calories: 220
Fat: 10 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the orange juice, you can use apple juice or cranberry juice.
- For the walnuts, you can use pecans or almonds.
- For the brown sugar, you can use coconut sugar or maple syrup.
Variations:
- You can add other dried fruits such as raisins or dried apricots.
- You can add other spices such as allspice or cardamom.
- You can add other nuts such as pistachios or hazelnuts.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Make sure to cut the buns into equal pieces so they bake evenly.
- For a sweeter bun, you can add more brown sugar or maple syrup.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the buns with chopped walnuts or dried cranberries.
Pairings:
Pair the buns with a cup of coffee or a glass of orange juice.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are not baking evenly, make sure to roll the dough out evenly and cut the buns into equal pieces.
Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from going bad.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century.
Flavor Profiles:
The buns have a sweet and tart flavor with hints of orange and cinnamon.
Serving Suggestions:
Serve the buns for breakfast or as a snack.
Related Categories
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Region: British