Ingredients with Measurements:
- 1 package of puff pastry dough
- 1 cup of almond flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 tablespoon of orange zest
- 1/4 cup of freshly squeezed orange juice
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- Sliced almonds for garnish
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Electric mixer
- Pastry bag
- Large star tip
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry dough to 1/8 inch thickness. Cut the dough into 12 rectangles of equal size.
3. Place the rectangles on a parchment-lined baking sheet and prick them with a fork. Bake for 10-12 minutes or until golden brown. Set aside to cool.
4. In a mixing bowl, beat the almond flour, granulated sugar, and softened butter until creamy. Add the eggs, one at a time, and mix until well combined.
5. Stir in the orange zest and orange juice until the mixture is smooth.
6. In another mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
7. Transfer the whipped cream to a pastry bag fitted with a large star tip.
8. To assemble the mille-feuille, place one puff pastry rectangle on a plate. Pipe a layer of the almond mixture on top of the pastry. Add a layer of whipped cream on top of the almond mixture.
9. Repeat the layers until you have three layers of pastry, almond mixture, and whipped cream.
10. Garnish the top with sliced almonds.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories per serving: 450
Total fat: 31g
Saturated fat: 13g
Cholesterol: 112mg
Sodium: 141mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 19g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Orange zest can be substituted with lemon zest or lime zest.
- Heavy cream can be substituted with whipped coconut cream or whipped soy cream.
Variations:
- Add a layer of sliced oranges between the layers of pastry, almond mixture, and whipped cream.
- Substitute the orange juice with raspberry juice or passionfruit juice.
- Add a layer of chocolate ganache between the layers of pastry, almond mixture, and whipped cream.
Tips and tricks:
- Make sure the butter is softened before mixing it with the almond flour and sugar.
- Use a pastry brush to brush off any excess flour from the puff pastry dough before baking.
- Chill the whipped cream in the refrigerator before piping it onto the mille-feuille.
Storage instructions:
Store the mille-feuille in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the mille-feuille in the oven at 350°F (180°C) for 5-7 minutes or until warm.
Presentation ideas:
Serve the mille-feuille on a white plate with a dusting of powdered sugar.
Garnishes:
Garnish the top with sliced almonds.
Pairings:
Serve the mille-feuille with a cup of hot tea or coffee.
Suggested side dishes:
Serve the mille-feuille with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the almond mixture is too thick, add a tablespoon of orange juice to thin it out.
- If the puff pastry dough is too sticky, dust it with flour before rolling it out.
- If the whipped cream is too runny, chill it in the refrigerator for 10-15 minutes before whipping it again.
Food safety advice:
Make sure to store the mille-feuille in the refrigerator to prevent bacterial growth.
Food history:
The mille-feuille, also known as the Napoleon, is a French pastry that dates back to the 18th century. It consists of layers of puff pastry and pastry cream.
Flavor profiles:
The Orange & Almond Mille-Feuille has a sweet and nutty flavor with a hint of citrus from the orange zest and juice.
Serving suggestions:
Serve the mille-feuille as a dessert after a dinner party or as a sweet treat with a cup of tea or coffee.
Related Categories
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Region: French
Taste: Citrusy, Nutty, Sweet, Refreshing