Ingredients with Measurements:
- 2 blocks of tempe, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 stalks of lemongrass, bruised and sliced
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 2 tablespoons of vegetable oil
- 1/2 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or frying pan over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the tempe, lemongrass, red chilies, green chilies, salt, sugar, and white pepper. Stir-fry for 2-3 minutes.
4. Pour in the water and continue to stir-fry until the tempe is cooked and the water has evaporated.
5. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 236 kcal
- Fat: 16 g
- Carbohydrates: 12 g
- Protein: 12 g
Substitutions for ingredients:
- Tempe can be substituted with tofu or chicken.
- Lemongrass can be substituted with ginger or galangal.
- Red and green chilies can be substituted with bell peppers or jalapeños.
Variations:
- Add vegetables such as carrots, cabbage, or green beans.
- Use different spices such as turmeric or cumin.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Use a non-stick pan to prevent the tempe from sticking.
- Add more water if the tempe is not cooked through.
- Adjust the amount of chilies according to your preference for spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro or scallions.
Pairings:
- Steamed rice, cucumber salad, or stir-fried vegetables.
Suggested side dishes:
- Steamed rice, cucumber salad, or stir-fried vegetables.
Troubleshooting advice:
- If the tempe is too dry, add more water or oil.
- If the tempe is too salty, add more sugar or water.
Food safety advice:
- Make sure the tempe is cooked through before serving.
Food history:
- Orak-arik tempe is a traditional Indonesian dish that is often served as a side dish or a main course.
Flavor profiles:
- Savory, spicy, and aromatic.
Serving suggestions:
- Serve hot with steamed rice and other Indonesian dishes.
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Region: Indonesian