Ingredients with Measurements:
- 300 grams of tempe, thinly sliced
- 2 cloves of garlic, finely chopped
- 2 shallots, finely chopped
- 2 red chilies, thinly sliced
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 2 tablespoons of vegetable oil
- 2 tablespoons of water
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a pan over medium heat.
b. Add the garlic and shallots and sauté until fragrant and golden brown.
c. Add the sliced tempe and stir-fry for 2-3 minutes until slightly browned.
d. Add the sliced red chilies, salt, sugar, and white pepper. Stir-fry for another minute.
e. Pour in the water and stir-fry for another 2-3 minutes until the tempe is fully cooked and the seasoning is well distributed.
f. Remove from heat and serve.
10 minutes preparation time, 10 minutes cooking time
5. Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 220
- Fat: 15g
- Carbohydrates: 12g
- Protein: 10g
Substitutions for ingredients:
- Tempe can be substituted with tofu or chicken.
- Red chilies can be substituted with green chilies or bell peppers.
Variations:
- Add vegetables such as carrots, cabbage, or green beans for a more colorful dish.
- Add shrimp or beef for a non-vegetarian version.
- Add soy sauce or oyster sauce for a richer flavor.
Tips and tricks:
- Make sure to slice the tempe thinly for a faster cooking time.
- Use a non-stick pan to prevent the tempe from sticking to the bottom of the pan.
- Adjust the seasoning to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the tempe is too dry, add a little more water to the pan.
Food safety advice:
- Make sure to cook the tempe thoroughly to prevent any foodborne illnesses.
Food history:
- Orak-arik is a popular Indonesian dish made with scrambled eggs and vegetables. This version uses tempe as the main ingredient.
Flavor profiles:
- Savory, slightly spicy, and garlicky.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
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Region: Indonesian