Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups coconut milk
- 1 cup water
- 2 tbsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the ginger and garlic paste and sauté for 1 minute.
3. Add the chicken pieces and cook until browned on all sides.
4. Add the turmeric, coriander, and cumin powder and stir well.
5. Add the coconut milk, water, lemongrass, kaffir lime leaves, bay leaves, salt, and sugar. Stir well.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
7. Serve hot with rice.
15 minutes preparation time, 40 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 480
- Fat: 35g
- Carbohydrates: 8g
- Protein: 34g
Substitutions for ingredients:
- Chicken can be substituted with tofu or tempeh for a vegetarian version.
- Lemongrass can be substituted with lemon zest.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add vegetables such as potatoes, carrots, and green beans for a more hearty meal.
- Use chicken thighs instead of a whole chicken for a quicker cooking time.
- Add more or less turmeric depending on personal preference.
Tips and tricks:
- Use fresh turmeric for a more vibrant color and flavor.
- Add a squeeze of lime juice before serving for a tangy kick.
- Allow the opor ayam to sit for a few hours or overnight for the flavors to develop even more.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice and garnish with fresh cilantro.
Garnishes:
- Fresh cilantro
- Sliced red chili peppers
Pairings:
- Steamed rice
- Roti bread
Suggested side dishes:
- Stir-fried vegetables
- Pickled cucumber salad
Troubleshooting advice:
- If the opor ayam is too watery, simmer for a longer period of time to allow the liquid to reduce.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Opor ayam is a traditional Indonesian dish that is commonly served during special occasions such as weddings and religious festivals.
Flavor profiles:
- Creamy, savory, and slightly sweet with a hint of spice.
Serving suggestions:
- Serve hot with rice and other side dishes.
Related Categories
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Region: Indonesian