Ingredients with Measurements:
- 1 whole chicken, cut into 8 pieces
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 2 bay leaves
- 2 inches galangal, sliced
- 4 cloves garlic, minced
- 2 shallots, minced
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 2 cups coconut milk
- 1 cup water
- 2 tbsp oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pot over medium heat.
2. Add garlic and shallots, sauté until fragrant.
3. Add coriander powder, cumin powder, turmeric powder, salt, and sugar, stir until combined.
4. Add chicken pieces, lemongrass, kaffir lime leaves, bay leaves, and galangal, stir until chicken is coated with spices.
5. Pour in coconut milk and water, stir until combined.
6. Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes or until chicken is cooked through and tender.
7. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat for sautéing, low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 32g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with beef or lamb.
- Galangal can be substituted with ginger.
- Kaffir lime leaves can be substituted with lime zest.
- Coconut milk can be substituted with heavy cream or milk.
Variations:
- Add potatoes or carrots for a heartier meal.
- Use boneless chicken for a quicker cooking time.
- Add chili peppers for a spicier version.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Bruise the lemongrass before adding it to release its flavor.
- Use a non-stick pot to prevent sticking.
Storage instructions:
Refrigerate leftover opor ayam in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve opor ayam in a deep bowl with steamed rice on the side.
Garnishes:
Garnish with chopped cilantro or scallions.
Pairings:
Pair with a light salad or stir-fried vegetables.
Suggested side dishes:
Steamed rice, cucumber salad, or sautéed spinach.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a longer time to thicken.
- If the sauce is too thick, add more water or coconut milk.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Refrigerate leftovers promptly.
Food history:
Opor ayam is a traditional Indonesian dish that is commonly served during special occasions such as weddings and religious festivals.
Flavor profiles:
Opor ayam is a creamy and aromatic dish with a mild and slightly sweet flavor.
Serving suggestions:
Serve opor ayam with steamed rice and a side of vegetables for a complete meal.
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Region: Indonesian