Ingredients with Measurements:
- 4 slices of sourdough bread
- 8 oz. of thinly sliced roast beef
- 4 slices of provolone cheese
- 1/4 cup of mayonnaise
- 1 tbsp. of horseradish sauce
- 1/4 cup of beef broth
- 1 tbsp. of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Oven or toaster oven
- Skillet
Step-by-step instructions:
1. Preheat the oven or toaster oven to 375°F.
2. In a small bowl, mix together the mayonnaise and horseradish sauce.
3. Place the slices of sourdough bread on a baking sheet and spread the mayonnaise mixture on each slice.
4. Top each slice of bread with 2 oz. of roast beef and a slice of provolone cheese.
5. Pour the beef broth into a skillet and heat over medium-high heat.
6. Add the butter to the skillet and stir until melted.
7. Place the sandwiches in the skillet and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
8. Transfer the sandwiches to the baking sheet and bake for an additional 5-7 minutes, or until the bread is crispy and the beef is heated through.
9. Garnish with fresh parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven or toaster oven: 375°F
- Skillet: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 24g
- Protein: 29g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone cheese can be substituted with any cheese of your choice.
- Horseradish sauce can be substituted with Dijon mustard or any other spicy condiment.
Variations:
- Add caramelized onions or sautéed mushrooms to the sandwich for extra flavor.
- Use leftover roast beef from a previous meal instead of freshly sliced roast beef.
Tips and tricks:
- Make sure to spread the mayonnaise mixture evenly on each slice of bread to prevent the sandwich from becoming too dry.
- Use a meat thermometer to ensure that the roast beef is heated through before serving.
- For a crispy crust, brush the bread with olive oil before toasting.
Storage instructions:
- Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sandwich, place it in a toaster oven or oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwich on a wooden cutting board or plate for a rustic look.
- Cut the sandwich into smaller pieces and serve as an appetizer.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of potato chips or French fries.
Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the bread becomes too soggy, place it back in the skillet to toast for an additional minute.
Food safety advice:
- Make sure to heat the roast beef to an internal temperature of 165°F to prevent the risk of foodborne illness.
Food history:
- Open-faced sandwiches have been a popular dish in Europe for centuries, with variations found in countries such as Denmark, Norway, and Sweden.
Flavor profiles:
- The sandwich has a savory and slightly spicy flavor from the roast beef and horseradish sauce, balanced by the creamy and tangy provolone cheese.
Serving suggestions:
- Serve with a cold beer or a glass of red wine for a complete meal.
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