Ingredients with Measurements:
- 2 large sweet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated sweet potatoes, grated onion, beaten eggs, flour, baking powder, salt, black pepper, cinnamon, and nutmeg. Mix well.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Using a spoon, drop the sweet potato mixture into the hot oil, making small pancakes.
4. Cook the latkes for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve the latkes hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- Makes 12-15 latkes
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use regular potatoes or a combination of both.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
Variations:
- Add chopped herbs like parsley or cilantro to the sweet potato mixture for extra flavor.
- Top the latkes with sour cream, applesauce, or maple syrup.
Tips and tricks:
- Squeeze out excess moisture from the grated sweet potatoes and onion before mixing them with the other ingredients.
- Use a non-stick skillet or a well-seasoned cast-iron skillet for best results.
- Keep the latkes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the latkes in a skillet over medium heat until warmed through and crispy.
Presentation ideas:
- Serve the latkes on a platter with a dollop of sour cream and a sprinkle of chopped herbs.
Garnishes:
- Chopped herbs like parsley or cilantro
- Sour cream
- Applesauce
- Maple syrup
Pairings:
- Serve the latkes with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted Brussels sprouts
- Roasted carrots
Troubleshooting advice:
- If the latkes are too wet, add more flour to the mixture.
- If the latkes are falling apart, add another beaten egg to the mixture.
Food safety advice:
- Make sure the sweet potatoes are cooked through before serving.
Food history:
- Latkes are a traditional Jewish dish typically served during Hanukkah.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve the latkes as an appetizer or a side dish.
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