Ingredients with Measurements:
- 1 cup of rice
- 1 cup of jaggery
- 1 cup of coconut milk
- 1 cup of water
- 1/4 cup of ghee
- 1/4 cup of cashews
- 1/4 cup of raisins
- 1/4 cup of grated coconut
- 1/4 tsp of cardamom powder
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
- Rinse the rice and soak it in water for 30 minutes.
- Drain the water and add the rice to a pressure cooker.
- Add 1 cup of water to the pressure cooker and cook the rice for 3 whistles.
- Once the pressure is released, open the pressure cooker and mash the rice using a ladle.
- Add jaggery to the mashed rice and cook on low heat until the jaggery melts.
- Add coconut milk and stir well.
- In a separate pan, heat ghee and fry cashews and raisins until golden brown.
- Add the fried cashews and raisins to the rice mixture.
- Add grated coconut and cardamom powder and mix well.
- Cook on low heat for 5 minutes.
- Serve hot or cold.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
5. Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- You can use almond milk instead of coconut milk.
- You can use any nuts of your choice instead of cashews and raisins.
Variations:
- You can add saffron for a richer flavor.
- You can add chopped bananas or mangoes for a fruity twist.
Tips and tricks:
- Make sure to mash the rice well to get a creamy consistency.
- Cook on low heat to prevent burning.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove.
Presentation ideas:
- Serve in a bowl or glass.
Garnishes:
- Garnish with chopped nuts or grated coconut.
Pairings:
- Serve with a savory dish like samosas or curry.
Suggested side dishes:
- Serve with papad or pickle.
Troubleshooting advice:
- If the payasam is too thick, add more coconut milk or water.
Food safety advice:
- Make sure to cook the rice well to prevent foodborne illnesses.
Food history:
- Oorgai Payasam is a traditional South Indian dessert.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indian