Ingredients with Measurements:
- 1 package of spring roll wrappers
- 1 pound of ground pork
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1/2 cup of chopped onions
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 egg, beaten
Special equipment needed:
- Large skillet
- Mixing bowl
- Pastry brush
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes.
2. Add the onions and garlic to the skillet and cook for another 2-3 minutes, until the onions are translucent.
3. Add the shredded carrots, cabbage, soy sauce, fish sauce, oyster sauce, sugar, and black pepper to the skillet. Stir well and cook for another 5-7 minutes, until the vegetables are tender.
4. Remove the skillet from the heat and let the filling cool for a few minutes.
5. Lay a spring roll wrapper on a cutting board with one corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper, spreading it out in a line across the center of the wrapper.
6. Fold the bottom corner of the wrapper up over the filling, then fold the sides in towards the center. Roll the wrapper tightly towards the top corner, sealing the edge with the beaten egg.
7. Repeat with the remaining spring roll wrappers and filling.
8. Preheat the oven to 375°F.
9. Place the spring rolls on a baking sheet lined with parchment paper. Brush the tops of the spring rolls with the beaten egg.
10. Bake the spring rolls for 20-25 minutes, until they are golden brown and crispy.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
Makes 12 spring rolls
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 18g
Protein: 10g
Sodium: 420mg
Sugar: 2g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Shredded zucchini or bell peppers can be used instead of shredded carrots or cabbage.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add chopped mushrooms or water chestnuts to the filling for extra texture.
- Serve the spring rolls with a dipping sauce made from soy sauce, rice vinegar, and chili flakes.
- Make vegetarian spring rolls by omitting the meat and using tofu or tempeh instead.
Tips and tricks:
- Make sure the filling is completely cool before rolling the spring rolls to prevent the wrappers from tearing.
- Don't overfill the spring rolls, or they will be difficult to roll and may burst during cooking.
- Brushing the tops of the spring rolls with beaten egg will give them a shiny, golden brown finish.
Storage instructions:
The spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the spring rolls, preheat the oven to 350°F and bake for 10-15 minutes, until heated through.
Presentation ideas:
Arrange the spring rolls on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve the spring rolls with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the spring roll wrappers are too dry, brush them with a little water to soften them before rolling.
- If the spring rolls are not crispy enough, increase the oven temperature or bake them for a few extra minutes.
Food safety advice:
Make sure the ground pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Spring rolls are a popular dish in many Asian cuisines, including Chinese, Vietnamese, and Thai. They are typically filled with a mixture of vegetables, meat, and sometimes noodles, and are often served as an appetizer or snack.
Flavor profiles:
The filling for these spring rolls is savory and slightly sweet, with a hint of umami from the soy sauce and fish sauce. The wrappers are crispy and light, providing a satisfying crunch.
Serving suggestions:
Serve the spring rolls as an appetizer or snack, or as part of a larger meal with other Asian-inspired dishes.
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