Onion-Parmesan Parker House Rolls Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 1/2 cups warm water
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt

Special Equipment Needed:
- Large bowl
- Small skillet
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-Step Instructions:
1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the parsley and oregano and cook for an additional minute. Remove from heat and set aside.
2. In a large bowl, combine the Parmesan cheese, melted butter, yeast, sugar, and warm water. Stir until the yeast is dissolved.
3. Add the flour and salt to the bowl and mix until a dough forms. Knead the dough for 5 minutes, then add the onion mixture and knead for an additional 5 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6. Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on the baking sheet and flatten each one slightly.
7. Brush the tops of the rolls with melted butter and bake for 20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 rolls

Nutritional Information:
Calories: 173
Fat: 5.6g
Carbohydrates: 27.3g
Protein: 4.2g

Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
- Butter can be substituted with margarine.

Variations:
- Add 1/2 cup of shredded cheese to the dough for a cheesy variation.
- Add 1/2 cup of cooked bacon to the dough for a bacon variation.
- Add 1/4 cup of chopped herbs to the dough for a herbed variation.

Tips and Tricks:
- Make sure the water used to activate the yeast is not too hot, as this can kill the yeast.
- Knead the dough until it is smooth and elastic.
- Brush the rolls with melted butter before baking for a golden, glossy finish.

Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the rolls in a preheated 350°F oven for 5 minutes, or until warmed through.

Presentation Ideas:
Serve the rolls warm with butter and honey.

Garnishes:
Garnish the rolls with fresh herbs or grated cheese.

Pairings:
Serve the rolls with soup or salad.

Suggested Side Dishes:
Serve the rolls with roasted vegetables or a side of mashed potatoes.

Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the rolls are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.

Food Safety Advice:
Make sure all ingredients are fresh and not expired. Wash your hands before and after handling the dough.

Food History:
Parker House rolls are a classic American bread roll that originated in the late 19th century at the Parker House Hotel in Boston.

Flavor Profiles:
The rolls have a savory flavor from the onion and Parmesan cheese, and a hint of sweetness from the butter.

Serving Suggestions:
Serve the rolls warm with butter and jam, or as a side to a hearty stew.

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Taste: Savory, Oniony, Cheesy, Buttery, Herby, Garlicky