Ingredients with Measurements:
- 2 large onions, chopped
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Whisk
Step-by-step instructions:
1. Heat the olive oil and butter in a large saucepan over medium heat.
2. Add the chopped onions and minced garlic to the saucepan and sauté for 5-7 minutes until the onions are translucent and the garlic is fragrant.
3. Sprinkle the flour over the onions and garlic and stir to combine.
4. Gradually add the beef broth to the saucepan, whisking constantly to prevent lumps from forming.
5. Add the Worcestershire sauce, smoked paprika, black pepper, and salt to the saucepan and stir to combine.
6. Bring the sauce to a simmer and cook for 10-15 minutes until it thickens to your desired consistency.
7. Taste the sauce and adjust the seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 70
Fat: 4g
Carbohydrates: 7g
Protein: 2g
Sodium: 300mg
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Margarine can be used instead of butter for a dairy-free version.
Variations:
- Add 1/4 cup of red wine to the sauce for a richer flavor.
- Add 1 tablespoon of tomato paste for a slightly sweeter taste.
Tips and tricks:
- Use a whisk to prevent lumps from forming when adding the broth to the saucepan.
- Cook the sauce until it thickens to your desired consistency.
- Adjust the seasoning to your taste.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a gravy boat or pour it over your favorite dish.
Garnishes:
Chopped parsley or chives can be sprinkled over the sauce for a pop of color.
Pairings:
This sauce pairs well with grilled meats, roasted vegetables, and mashed potatoes.
Suggested side dishes:
Roasted Brussels sprouts, garlic bread, or a green salad would be great side dishes to serve with this sauce.
Troubleshooting advice:
If the sauce is too thick, add more broth to thin it out. If it's too thin, simmer it for a few more minutes to reduce it further.
Food safety advice:
Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
This sauce is a traditional Polish recipe that is often served with meat dishes.
Flavor profiles:
This sauce has a rich, savory flavor with notes of onion, garlic, and smoked paprika.
Serving suggestions:
Serve this sauce with your favorite meat dish or use it as a dip for vegetables.
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Region: Polish