Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 cup warm water
- 2 tablespoons melted butter
Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, vegetable oil, salt, and onion powder.
2. Slowly add the warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. On a lightly floured surface, roll each ball into a thin circle, about 8 inches in diameter.
7. Heat a large frying pan over medium heat.
8. Place one of the circles on the pan and cook for 1 minute.
9. Flip the circle and cook for another minute.
10. Brush the cooked side with melted butter and flip again.
11. Cook for another minute, then remove from the pan.
12. Repeat with the remaining circles.
Time:
Preparation Time: 45 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Onion powder can be substituted with garlic powder.
Variations:
- Add 1/4 teaspoon of cumin powder for an extra flavor.
- Add 1/4 teaspoon of chili powder for a spicy flavor.
Tips and Tricks:
- Make sure the dough is not too sticky. If it is, add a little more flour.
- Roll the dough as thin as possible for a crispier roti.
Storage Instructions:
Store the rotis in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the rotis in a dry frying pan over medium heat for 1 minute on each side.
Presentation Ideas:
Serve the rotis with a side of chutney or pickle.
Garnishes:
Garnish the rotis with freshly chopped cilantro or mint leaves.
Pairings:
Pair the rotis with curries, dals, or other Indian dishes.
Suggested Side Dishes:
Serve the rotis with a side of raita or yogurt.
Troubleshooting Advice:
- If the rotis are not cooking evenly, reduce the heat and cook for a longer time.
- If the rotis are too dry, add a little more water to the dough.
Food Safety Advice:
Always use clean utensils and a clean work surface when preparing the rotis.
Food History:
Rumali roti is a traditional Indian flatbread that is believed to have originated in the Punjab region of India. It is usually served with curries and other Indian dishes.
Flavor Profiles:
The rotis have a mild onion flavor with a hint of butter.
Serving Suggestions:
Serve the rotis with a side of chutney or pickle for a delicious meal.
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Region: Indian