Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of poppy seeds
- 2 teaspoons of dried oregano
- 2 teaspoons of dried basil
- 2 teaspoons of sea salt
- 2 teaspoons of freshly ground black pepper
- 4 cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 2 cups of warm water
- 2 tablespoons of honey
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onions and garlic and cook until the onions are softened, about 5 minutes.
4. Add the poppy seeds, oregano, basil, salt, and pepper and cook for an additional 2 minutes.
5. Remove from heat and set aside.
6. In a large bowl, combine the flour, yeast, warm water, and honey.
7. Knead the dough until it is smooth and elastic, about 10 minutes.
8. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
9. Punch down the dough and roll it out into a rectangle on a lightly floured surface.
10. Spread the onion mixture over the dough and roll up the dough into a log.
11. Cut the log into 12 equal pieces and place on a baking sheet lined with parchment paper.
12. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 1 hour and 20 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 rolls
Nutritional Information (per roll):
Calories: 140
Fat: 2.5 g
Carbohydrates: 25 g
Protein: 4 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Dried oregano and basil can be substituted with fresh herbs.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add 1/2 cup of grated cheese to the onion mixture for a cheesy version.
- Add 1/2 cup of chopped olives for an olive version.
- Add 1/4 cup of chopped fresh herbs for a herbed version.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Roll the dough out as thin as possible for a flaky texture.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
- Serve the rolls with a side of butter or olive oil.
- Serve the rolls as part of a bread basket with other homemade breads.
Garnishes:
- Sprinkle the rolls with fresh herbs before serving.
- Drizzle the rolls with olive oil before serving.
Pairings:
- Serve the rolls with a bowl of soup or stew.
- Serve the rolls with a salad for a light meal.
Suggested Side Dishes:
- Roasted vegetables
- Grilled asparagus
- Sauteed mushrooms
Troubleshooting Advice:
- If the dough is too sticky, add more flour and knead until the desired consistency is reached.
- If the rolls are not golden brown after 25 minutes, bake for an additional 5 minutes.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Make sure all ingredients are fresh and not expired.
Food History:
Onion and poppy seed rolls have been enjoyed for centuries, with the earliest known recipes dating back to the 16th century. The combination of onion and poppy seeds is believed to have originated in Eastern Europe and has since spread throughout the world.
Flavor Profiles:
Onion and poppy seed rolls have a savory flavor with a hint of sweetness from the honey. The onions add a subtle sweetness and the poppy seeds add a nutty flavor.
Serving Suggestions:
- Serve the rolls as an appetizer with a dip.
- Serve the rolls as a side dish with a main course.
- Serve the rolls for breakfast with butter and jam.
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