Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Large bowl
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Sprinkle the chopped onion and poppy seeds over the dough.
7. Cut the dough into strips about 1/2 inch wide and place them on a baking sheet.
8. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12 breadsticks
Nutritional Information:
Calories: 120
Fat: 3g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the olive oil, you can use melted butter or coconut oil.
- For the onion, you can use finely chopped shallots or chives.
- For the poppy seeds, you can use sesame seeds or flax seeds.
Variations:
- For a sweeter breadstick, add 1 tablespoon of honey to the dough.
- For a spicier breadstick, add 1 teaspoon of chili powder to the dough.
- For a cheesy breadstick, sprinkle 1/4 cup of grated cheese over the dough before baking.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- For a crispier breadstick, brush the tops with melted butter before baking.
Storage Instructions:
Store the breadsticks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the breadsticks in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the breadsticks with a dipping sauce such as marinara or pesto.
Garnishes:
Garnish the breadsticks with freshly chopped parsley or basil.
Pairings:
Pair the breadsticks with a salad or soup.
Suggested Side Dishes:
Serve the breadsticks with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Breadsticks have been around since ancient Roman times and were traditionally served as an accompaniment to soups and stews.
Flavor Profiles:
The breadsticks have a savory flavor from the onion and a nutty flavor from the poppy seeds.
Serving Suggestions:
Serve the breadsticks as an appetizer or snack.
Related Categories
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Taste: Savory, Oniony, Poppy, Crunchy, Poppy-Seedy