Ingredients with Measurements:
- 1 lb. sausage (ground pork, beef, or turkey)
- 2 cloves garlic (minced)
- 1 large onion (diced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Italian seasoning
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 package of dinner rolls
Special Equipment Needed:
- Large skillet
- Cutting board
- Knife
Step-by-Step Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and heat until shimmering.
3. Add the sausage, garlic, and onion to the skillet and cook until the sausage is cooked through and the onion is softened, about 8-10 minutes.
4. Add the salt, pepper, Italian seasoning, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
5. Remove the skillet from the heat and set aside.
6. Preheat the oven to 350°F.
7. Cut the dinner rolls in half and place the bottom halves on a baking sheet.
8. Top each roll with the sausage mixture.
9. Place the top halves of the rolls on top of the sausage mixture.
10. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 24g
Protein: 13g
Substitutions for Ingredients:
- Sausage: You can use any type of ground meat, such as pork, beef, or turkey.
- Olive oil: You can also use vegetable oil or canola oil.
- Italian seasoning: You can also use oregano, basil, or thyme.
Variations:
- You can add other vegetables to the sausage mixture, such as bell peppers, mushrooms, or zucchini.
- You can also add cheese to the sausage mixture, such as cheddar, mozzarella, or Parmesan.
Tips and Tricks:
- Make sure to cook the sausage thoroughly before adding the other ingredients.
- You can also use pre-made sausage patties instead of ground sausage.
Storage Instructions:
These buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
These buns can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
These buns can be served on a platter with a side of ketchup or mustard for dipping.
Garnishes:
These buns can be garnished with chopped parsley or chives.
Pairings:
These buns pair well with a side of roasted potatoes, a green salad, or a bowl of soup.
Suggested Side Dishes:
- Roasted potatoes
- Green salad
- Bowl of soup
Troubleshooting Advice:
- If the buns are not browning, you can increase the oven temperature to 375°F.
- If the buns are browning too quickly, you can reduce the oven temperature to 325°F.
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding the other ingredients.
- Make sure to store the buns in an airtight container in the refrigerator.
Food History:
Sausage buns have been a popular snack in many cultures for centuries. They are believed to have originated in Germany, where they are still popular today.
Flavor Profiles:
These buns have a savory flavor from the sausage, garlic, and onion, with a hint of sweetness from the Worcestershire sauce and Dijon mustard.
Serving Suggestions:
These buns can be served as an appetizer or snack, or as a main dish with a side of vegetables.
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