Ingredients with Measurements:
- 2 lbs. potatoes, washed and cut into 1-inch cubes
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the potatoes, onion, garlic, olive oil, salt, black pepper, thyme, and rosemary. Toss until the potatoes are evenly coated.
3. Line a baking sheet with aluminum foil and spread the potato mixture in a single layer.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender.
5. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 6g
Carbohydrates: 34g
Protein: 4g
Fiber: 4g
Sodium: 480mg
Substitutions for ingredients:
- You can use any type of potatoes, such as Yukon Gold or red potatoes.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped bell peppers or carrots for extra flavor and color.
- Add crumbled bacon or shredded cheese for a richer taste.
Tips and tricks:
- Make sure the potatoes are cut into even-sized pieces for even cooking.
- For crispier potatoes, increase the oven temperature to 425°F.
- Stir the potatoes halfway through cooking to ensure even browning.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a large bowl or on a platter, garnished with fresh herbs.
Garnishes:
Fresh parsley or chives
Pairings:
This dish pairs well with grilled or roasted meats, such as chicken or beef.
Suggested side dishes:
- Steamed or roasted vegetables, such as broccoli or asparagus.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking.
- If the potatoes are not tender enough, increase the cooking time by 5-10 minutes.
Food safety advice:
- Wash your hands before handling any food.
- Make sure the potatoes are cooked to an internal temperature of 210°F to ensure they are fully cooked.
Food history:
Roasted potatoes have been a popular side dish for centuries, with variations found in many different cuisines around the world.
Flavor profiles:
The combination of onion, garlic, and herbs gives these potatoes a savory and aromatic flavor.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or as a party appetizer.
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