Ingredients with Measurements:
- 2 large onions, finely chopped
- 6 garlic cloves, minced
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Glass jar with lid for storage
Step-by-step instructions:
1. Heat the skillet over medium heat and add the onions. Cook for 5-7 minutes until they are soft and translucent.
2. Add the garlic and cook for another 2-3 minutes until fragrant.
3. Pour in the white wine and white wine vinegar and stir to combine.
4. Add the honey, raisins, and walnuts and stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the liquid has reduced and the mixture has thickened.
6. Stir in the chopped parsley and season with salt and pepper to taste.
7. Remove from heat and let cool.
8. Transfer the relish to a glass jar with a lid for storage.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for cooking onions and garlic, low heat for simmering the mixture.
Serving size:
Makes about 2 cups of relish.
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Fat: 1g
Carbohydrates: 4g
Protein: 0g
Substitutions for ingredients:
- Red or yellow onions can be used instead of white onions.
- Red wine vinegar can be used instead of white wine vinegar.
- Maple syrup or brown sugar can be used instead of honey.
- Dried cranberries or chopped apricots can be used instead of raisins.
- Chopped pecans or almonds can be used instead of walnuts.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use balsamic vinegar instead of white wine vinegar for a sweeter flavor.
- Add a tablespoon of Dijon mustard for a tangy flavor.
- Use fresh thyme or rosemary instead of parsley for a different herb flavor.
Tips and tricks:
- Make sure to finely chop the onions and garlic for a smooth texture.
- Stir the mixture frequently to prevent burning.
- Let the relish cool completely before storing in the fridge.
- The relish can be made ahead of time and stored in the fridge for up to 2 weeks.
Storage instructions:
Store the relish in a glass jar with a lid in the fridge for up to 2 weeks.
Reheating instructions:
The relish can be served cold or at room temperature. If you prefer it warm, heat it in a small saucepan over low heat until heated through.
Presentation ideas:
Serve the relish in a small bowl or jar with a spoon for easy serving.
Garnishes:
Sprinkle some chopped parsley or walnuts on top for a decorative touch.
Pairings:
This relish pairs well with grilled meats, roasted vegetables, and cheese boards.
Suggested side dishes:
Serve the relish with crusty bread, crackers, or crostini.
Troubleshooting advice:
- If the relish is too thick, add a splash of water or white wine to thin it out.
- If the relish is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to store the relish in a clean glass jar with a tight-fitting lid. Discard any leftover relish that has been sitting at room temperature for more than 2 hours.
Food history:
Poacher's relish is a traditional British condiment made with onions, vinegar, and spices. It was originally served with game meats, but can be used as a versatile condiment for many dishes.
Flavor profiles:
This relish has a sweet and tangy flavor with a hint of nuttiness from the walnuts.
Serving suggestions:
Serve the relish as a condiment for grilled meats, roasted vegetables, or cheese boards.
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