Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup sour cream
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped garlic
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, sour cream, and olive oil.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the onion, garlic, and Parmesan cheese.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 20g
Protein: 7g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Sour cream: Can be substituted with Greek yogurt
- Parmesan cheese: Can be substituted with vegan cheese
Variations:
- Add 1/2 cup of chopped fresh herbs such as parsley, chives, or thyme
- Add 1/2 cup of chopped nuts such as walnuts or pecans
- Add 1/2 cup of dried fruit such as raisins or cranberries
Tips and Tricks:
- Make sure to not overmix the batter, as this can result in a dense cake.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream
- Sprinkle with chopped fresh herbs or grated Parmesan cheese
Garnishes:
- Chopped fresh herbs
- Grated Parmesan cheese
- Whipped cream
Pairings:
- A light salad
- Roasted vegetables
- A glass of white wine
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Grilled vegetables
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, add a tablespoon of olive oil to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and store them properly.
- Make sure to wash your hands before handling any ingredients.
Food History:
Onion and garlic cakes have been around for centuries and are popular in many cultures. They are often served as an appetizer or side dish.
Flavor Profiles:
This cake has a savory flavor with hints of onion and garlic. The Parmesan cheese adds a salty, nutty flavor.
Serving Suggestions:
This cake can be served as an appetizer, side dish, or even as a main course. It pairs well with a light salad or roasted vegetables.
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