Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the flour and whisk until smooth.
4. Gradually add the beef broth, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
6. Season with salt and black pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Calories: 90
Fat: 7g
Carbohydrates: 5g
Protein: 2g
Sodium: 300mg
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Margarine or oil can be used instead of butter.
Variations:
- Add a splash of red wine or Worcestershire sauce for a deeper flavor.
- Use shallots instead of onions for a milder taste.
- Add a pinch of thyme or rosemary for an herbal note.
Tips and tricks:
- Whisk the flour into the butter and onion mixture thoroughly to prevent lumps.
- Gradually add the broth while whisking to prevent lumps from forming.
- Simmer the sauce until it thickens to the desired consistency.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the sauce over grilled steak or roasted vegetables.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
This sauce pairs well with beef, pork, or chicken.
Suggested side dishes:
Serve with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more broth or water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
Refrigerate leftover sauce promptly and discard any that has been left at room temperature for more than 2 hours.
Food history:
Brown sauce is a classic French sauce that is typically made with beef stock, red wine, and caramelized onions. This version uses beef broth and butter for a simpler, quicker recipe.
Flavor profiles:
This sauce has a rich, savory flavor with notes of onion and garlic.
Serving suggestions:
Serve this sauce with your favorite protein and a side of vegetables for a complete meal.
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