Ingredients with Measurements:
- 2 large onions, sliced
- 2-3 green chilies, sliced
- 1 cup of grated cheese
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of turmeric
- 1 cup of water
Special equipment needed:
- Non-stick pan
- Wooden spoon
Step-by-step instructions:
1. Heat the oil in a non-stick pan over medium heat.
2. Add the sliced onions and green chilies to the pan and sauté for 5-7 minutes until the onions are translucent.
3. Add the salt and turmeric to the pan and stir to combine.
4. Pour in the water and bring to a boil.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the onions are soft and the water has reduced.
6. Add the grated cheese to the pan and stir until the cheese has melted and combined with the onion mixture.
7. Serve hot with rice or bread.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 12g
Protein: 8g
Carbohydrates: 16g
Fiber: 2g
Substitutions for ingredients:
- Any type of cheese can be used instead of grated cheese.
- Red onions can be used instead of white onions.
- Jalapeno peppers can be used instead of green chilies.
Variations:
- Add diced tomatoes to the onion mixture for a different flavor.
- Add sliced mushrooms to the onion mixture for a vegetarian version.
- Add cooked chicken or beef to the onion mixture for a meat version.
Tips and tricks:
- Use a non-stick pan to prevent the cheese from sticking to the bottom of the pan.
- Use a wooden spoon to stir the cheese mixture to prevent the cheese from sticking to the spoon.
Storage instructions:
Store any leftover onion and cheese ema datshi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the onion and cheese ema datshi in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the onion and cheese ema datshi in a bowl with a side of rice or bread.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed rice, naan bread, or roti.
Troubleshooting advice:
If the cheese mixture is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to cook the onion and cheese ema datshi to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Ema datshi is a traditional Bhutanese dish made with chilies and cheese. It is a staple in Bhutanese cuisine and is often served with rice.
Flavor profiles:
The onion and cheese ema datshi has a spicy and creamy flavor with a hint of sweetness from the onions.
Serving suggestions:
Serve the onion and cheese ema datshi as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bhutanese