Ingredients with Measurements:
- 2 large onions, finely chopped
- 4 slices of bacon, diced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
- 1/2 cup grated cheese
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped onions and diced bacon.
6. Pour the batter into the prepared cake pan and sprinkle the grated cheese on top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 27g
Protein: 8g
Substitutions for Ingredients
- Onions: Shallots, leeks, or chives
- Bacon: Pancetta, prosciutto, or ham
- Butter: Vegetable oil or coconut oil
- Milk: Almond milk or oat milk
Variations:
- Add 1/2 cup of chopped nuts for crunch
- Substitute 1/2 cup of grated cheese with 1/2 cup of shredded cheese
- Add 1/4 cup of chopped fresh herbs for flavor
Tips and Tricks:
- Make sure to chop the onions and bacon finely, so they are evenly distributed throughout the cake.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt
- Sprinkle with chopped fresh herbs
- Drizzle with honey or maple syrup
Garnishes:
- Chopped fresh herbs
- Grated cheese
- Chopped nuts
Pairings:
- A crisp green salad
- Roasted vegetables
- Grilled meats
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Roasted root vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to cook the bacon and onions thoroughly before adding them to the batter.
Food History:
Onion and bacon cakes have been around for centuries, with variations appearing in many cultures. They are a popular dish in the United Kingdom, and are often served as a savory snack or appetizer.
Flavor Profiles:
This cake has a savory flavor, with the sweetness of the onions and the smokiness of the bacon.
Serving Suggestions:
- Serve as an appetizer or snack
- Serve as a side dish
- Serve as a main course
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