Ingredients with Measurements:
- 2 large onions, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup Shrewsbury sauce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the chopped onions and cook until they are soft and translucent, stirring occasionally.
3. Sprinkle the flour over the onions and stir until well combined.
4. Gradually add the beef broth, stirring constantly to prevent lumps from forming.
5. Add the Shrewsbury sauce and stir until well combined.
6. Bring the sauce to a boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- If you don't have Shrewsbury sauce, you can substitute it with Worcestershire sauce.
Variations:
- For a vegetarian version, use vegetable broth instead of beef broth.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
Tips and tricks:
- Be patient when cooking the onions, as they need to be soft and translucent before adding the flour.
- Stir the sauce constantly while adding the broth to prevent lumps from forming.
- Adjust the seasoning to your liking.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a gravy boat or pour it over your favorite meat dish.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the sauce before serving.
Pairings:
- This sauce pairs well with beef, pork, or chicken.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more broth to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the onions until they are soft and translucent to ensure they are fully cooked.
Food history:
- Shrewsbury sauce is a classic English sauce made with Worcestershire sauce, mustard, and red wine.
Flavor profiles:
- This sauce is savory and slightly tangy, with a hint of sweetness from the onions.
Serving suggestions:
- Serve this sauce with your favorite meat dish for a delicious and flavorful meal.
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