Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons ghee
- 1/2 cup finely chopped onion
- 1 tablespoon sesame seeds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the yogurt and vegetable oil and mix until combined.
3. Slowly add the warm water and knead the dough until it is soft and pliable.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal portions.
6. Roll each portion into a circle about 8 inches in diameter.
7. Heat the ghee in a frying pan over medium heat.
8. Add the onions and cook until they are lightly browned.
9. Sprinkle the sesame seeds over the onions and mix together.
10. Place the rolled dough in the pan and cook for 1-2 minutes.
11. Flip the dough and cook the other side for 1-2 minutes.
12. Transfer the naan to a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 8 naans
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Ghee can be substituted with butter.
Variations:
- The onions can be replaced with other vegetables such as bell peppers, mushrooms, or zucchini.
- The sesame seeds can be replaced with other seeds such as poppy seeds or flax seeds.
Tips and Tricks:
- The dough should be soft and pliable, but not too sticky.
- The naan should be cooked on medium heat to ensure that it is cooked through.
Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The naan can be reheated in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
The naan can be served with a variety of accompaniments such as chutneys, pickles, or raita.
Garnishes:
The naan can be garnished with fresh herbs such as cilantro or mint.
Pairings:
The naan pairs well with curries, stews, and other Indian dishes.
Suggested Side Dishes:
The naan can be served with a variety of side dishes such as dal, rice, or vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the naan is not cooked through, cook it for a few minutes longer.
Food Safety Advice:
- The naan should be cooked thoroughly before eating.
- The naan should be stored in an airtight container in the refrigerator.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries.
Flavor Profiles:
The naan has a savory flavor with a hint of sweetness from the onions and a nutty flavor from the sesame seeds.
Serving Suggestions:
The naan can be served as an appetizer or as a side dish.
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Region: Indian