Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup beer
- 1/2 cup finely chopped onion
- 1/2 cup shredded sharp cheddar cheese
- 1 package (12 count) cocktail-size hot dogs
- 1 package (16 ounces) frozen onion rings
Special Equipment Needed:
- Deep-fryer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat deep-fryer to 375°F.
2. In a medium bowl, combine flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir in beer until a thick batter forms.
3. Add onion and cheese to batter and mix until combined.
4. Cut each hot dog into 4 equal pieces.
5. Dip each piece of hot dog into batter and then roll in onion rings.
6. Place battered hot dogs on a parchment-lined baking sheet.
7. Fry battered hot dogs in preheated deep-fryer for 2-3 minutes or until golden brown.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Temperature: 375°F
Serving Size: 12
Nutritional Information: Calories: 140, Fat: 5g, Cholesterol: 15mg, Sodium: 500mg, Carbohydrates: 16g, Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Beer can be substituted with non-alcoholic beer or sparkling water.
- Onion rings can be substituted with panko bread crumbs.
Variations:
- Add different types of cheese to the batter for a different flavor.
- Use different types of hot dogs such as beef, turkey, or vegetarian.
Tips and Tricks:
- Make sure to fully coat the hot dogs in the batter for a crispy texture.
- Use a thermometer to check the temperature of the deep-fryer.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve with ketchup, mustard, or your favorite dipping sauce.
- Serve on a platter with toothpicks for easy eating.
Garnishes:
- Chopped parsley
- Shredded cheese
Pairings:
- French fries
- Coleslaw
- Potato salad
Suggested Side Dishes:
- Baked beans
- Macaroni and cheese
- Corn on the cob
Troubleshooting Advice:
- If the batter is too thick, add a little more beer or sparkling water.
- If the batter is too thin, add a little more flour.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the deep-fryer.
- Make sure to keep the hot dogs refrigerated until ready to use.
Food History:
- Pigs in a blanket are believed to have originated in the United States in the 1950s.
Flavor Profiles:
- Savory
- Umami
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a main course with a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A