Ingredients with Measurements:
- 1 cup semolina (rava)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 cups water
- 2 onions, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons coriander leaves, finely chopped
- 2 tablespoons coconut, grated
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together semolina, rice flour, all-purpose flour, baking soda and salt.
2. Add oil and mix well.
3. Slowly add water and mix to make a thick batter.
4. Heat a non-stick pan over medium heat.
5. Pour a ladleful of batter onto the pan and spread it evenly.
6. Sprinkle some chopped onions over the dosa.
7. Cover the pan and cook for 2-3 minutes.
8. Flip the dosa and cook for another 2-3 minutes.
9. Heat a tablespoon of oil in a pan over medium heat.
10. Add mustard seeds and cumin seeds and let them splutter.
11. Add turmeric powder, red chili powder, garam masala, coriander leaves and grated coconut.
12. Saute for a few minutes and then add the mixture to the dosa.
13. Fold the dosa and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- Semolina can be substituted with wheat flour.
- Rice flour can be substituted with corn flour.
- All-purpose flour can be substituted with chickpea flour.
- Mustard seeds can be substituted with fenugreek seeds.
- Coconut can be substituted with cashew nuts.
Variations:
- Different vegetables like potatoes, carrots, peas, etc. can be added to the dosa.
- Different spices like cumin powder, coriander powder, etc. can be added to the dosa.
Tips and Tricks:
- The batter should be of pouring consistency.
- The dosa should be cooked on low to medium heat.
- The dosa should be cooked on both sides until it turns golden brown.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a pan over low heat until it is hot.
Presentation Ideas:
The dosa can be served with chutney and sambar.
Garnishes:
The dosa can be garnished with chopped onions, coriander leaves, grated coconut, etc.
Pairings:
The dosa can be served with chutney, sambar, coconut chutney, tomato chutney, etc.
Suggested Side Dishes:
The dosa can be served with curd, pickle, pappad, etc.
Troubleshooting Advice:
- If the dosa is not cooked properly, then increase the heat and cook for a few more minutes.
- If the dosa is too thick, then add some more water to the batter.
Food Safety Advice:
- The dosa should be cooked on low to medium heat.
- The dosa should be cooked on both sides until it turns golden brown.
Food History:
Dosa is a traditional South Indian dish which is believed to have originated in the 7th century. It is made with a fermented batter of rice and lentils and is served with various accompaniments.
Flavor Profiles:
Onion Rava Masala Dosa has a savory and spicy flavor.
Serving Suggestions:
Onion Rava Masala Dosa can be served as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian