Ingredients with Measurements:
- 2 cups Rava/Semolina
- 1 cup curd/yogurt
- 1/2 cup finely chopped onion
- 2 green chilies, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon ginger, grated
- 1 teaspoon curry leaves
- 2 tablespoons oil
- Salt to taste
Special Equipment Needed:
- Idli steamer
- Idli moulds
Step-by-Step Instructions:
1. In a large bowl, mix together the Rava/Semolina and curd/yogurt.
2. Add the chopped onion, green chilies, mustard seeds, cumin seeds, urad dal, chana dal, ginger, curry leaves, oil and salt to the mixture.
3. Mix everything together until it forms a thick batter.
4. Grease the idli moulds and pour the batter into them.
5. Place the moulds in the idli steamer and steam for 10-12 minutes.
6. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients:
- Rava/Semolina: can be substituted with rice flour or wheat flour
- Curd/Yogurt: can be substituted with coconut milk
- Mustard seeds: can be substituted with cumin seeds
- Urad dal: can be substituted with chana dal
Variations:
- Can add vegetables like carrots, beans, peas, etc. to the batter
- Can add grated coconut to the batter
Tips and Tricks:
- Make sure the batter is not too runny or too thick
- Grease the idli moulds well before pouring the batter
Storage Instructions:
Can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Can be reheated in the microwave or in a steamer.
Presentation Ideas:
Can be served with chutney or sambar on the side.
Garnishes:
Can be garnished with grated coconut, chopped coriander or curry leaves.
Pairings:
Can be served with chutney, sambar, coconut chutney or tomato chutney.
Suggested Side Dishes:
Can be served with potato chips, papad or vada.
Troubleshooting Advice:
- If the batter is too runny, add more Rava/Semolina to thicken it.
- If the batter is too thick, add more curd/yogurt to thin it out.
Food Safety Advice:
- Make sure all the ingredients are fresh and not expired.
- Wash your hands before handling the ingredients.
Food History:
Onion Rava Idli is a popular South Indian dish that originated in the state of Karnataka. It is a variation of the traditional Rava Idli which is made with semolina, curd/yogurt and spices.
Flavor Profiles:
Onion Rava Idli has a savory and slightly spicy flavor with hints of ginger and curry leaves.
Serving Suggestions:
Onion Rava Idli can be served as a snack or as a light meal. It can also be served as a side dish with rice or roti.
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Region: Indian