Ingredients with Measurements:
-1 cup Ragi flour
-1/2 cup finely chopped onions
-1/2 teaspoon cumin seeds
-1/4 teaspoon turmeric powder
-1/4 teaspoon red chili powder
-1/4 teaspoon garam masala
-1/4 teaspoon asafoetida
-1 tablespoon vegetable oil
-Salt to taste
Special Equipment Needed:
-A bowl
-A non-stick pan
-A rolling pin
Step-by-Step Instructions:
1. In a bowl, mix together the ragi flour, chopped onions, cumin seeds, turmeric powder, red chili powder, garam masala, asafoetida, vegetable oil and salt to taste.
2. Knead the mixture into a soft dough.
3. Divide the dough into equal portions and roll each portion into a thin roti.
4. Heat a non-stick pan over medium heat and place the roti on it.
5. Cook the roti on both sides until it turns golden brown.
6. Serve hot with chutney or pickle.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
-Whole wheat flour can be used instead of ragi flour.
-Coconut oil can be used instead of vegetable oil.
Variations:
-Coriander leaves can be added to the dough for extra flavor.
-Green chilies can be added to the dough for a spicy version.
Tips and Tricks:
-Make sure to knead the dough properly to get a soft and pliable roti.
-The roti should be cooked on medium heat to get a golden brown color.
Storage Instructions:
The roti can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The roti can be reheated in a non-stick pan over medium heat.
Presentation Ideas:
The roti can be served with a variety of accompaniments such as chutney, pickle, curd or sambar.
Garnishes:
The roti can be garnished with chopped coriander leaves or grated coconut.
Pairings:
The roti can be paired with a variety of accompaniments such as chutney, pickle, curd or sambar.
Suggested Side Dishes:
The roti can be served with a variety of accompaniments such as chutney, pickle, curd or sambar.
Troubleshooting Advice:
-If the roti is not cooked properly, increase the heat and cook for a few more minutes.
-If the roti is too thick, add a little water to the dough and knead it again.
Food Safety Advice:
-Always use fresh ingredients for the best results.
-Always wash your hands before handling any food.
Food History:
Ragi roti is a traditional dish from South India. It is usually served as a breakfast or snack item.
Flavor Profiles:
The roti has a nutty flavor from the ragi flour and a savory flavor from the onions and spices.
Serving Suggestions:
The roti can be served with a variety of accompaniments such as chutney, pickle, curd or sambar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian