Onion Poppy Seed Rolls Recipe

Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 large onions, diced
- 2 tablespoons of poppy seeds
- 2 tablespoons of minced garlic
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of sugar
- 2 tablespoons of salt
- 2 tablespoons of black pepper
- 3 cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 cup of warm water
- 1 egg, beaten

Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the butter, olive oil, onions, poppy seeds, garlic, parsley, thyme, rosemary, oregano, sugar, salt, and pepper. Mix until all ingredients are evenly combined.
3. In a separate bowl, combine the flour, yeast, and warm water. Mix until a dough forms.
4. On a lightly floured surface, roll out the dough into a rectangle.
5. Spread the onion mixture over the dough, leaving a 1-inch border around the edges.
6. Roll the dough up into a log shape.
7. Cut the log into 12 equal pieces.
8. Place the rolls onto a baking sheet.
9. Brush the rolls with the beaten egg.
10. Bake for 25 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 rolls

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients:
- Butter: margarine, coconut oil
- Olive oil: vegetable oil, canola oil
- Onions: shallots, leeks
- Poppy seeds: sesame seeds
- Garlic: garlic powder
- Parsley: cilantro
- Thyme: oregano
- Rosemary: basil
- Oregano: marjoram

Variations:
- Add grated cheese to the onion mixture
- Substitute the poppy seeds with sunflower seeds
- Substitute the fresh herbs with dried herbs

Tips and Tricks:
- Make sure the dough is rolled out evenly for the best results.
- For a sweeter roll, add more sugar to the onion mixture.

Storage Instructions:
Store the rolls in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the rolls in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Serve the rolls on a platter with a side of butter or cream cheese.

Garnishes:
Sprinkle the rolls with fresh parsley or thyme before serving.

Pairings:
Pair the rolls with a salad or soup for a complete meal.

Suggested Side Dishes:
Serve the rolls with a side of roasted vegetables or mashed potatoes.

Troubleshooting Advice:
If the rolls are not baking evenly, rotate the baking sheet halfway through the baking time.

Food Safety Advice:
Always use clean utensils and surfaces when preparing the rolls.

Food History:
Onion poppy seed rolls have been popular in Eastern European cuisine for centuries.

Flavor Profiles:
The rolls have a savory flavor with a hint of sweetness from the onions and sugar.

Serving Suggestions:
Serve the rolls as an appetizer or side dish.

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Taste: Savory, Oniony, Buttery, Nutty, Sweet