Onion Pathiri Recipe

Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of oil
- 1 teaspoon of salt
- 2 onions, finely chopped
- 1/2 cup of water

Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, oil, and salt.
2. Add the chopped onions and mix until the onions are evenly distributed.
3. Add the water and mix until the dough is soft and pliable.
4. Divide the dough into 12 equal portions.
5. On a lightly floured surface, roll out each portion of dough into a thin circle.
6. Heat a frying pan over medium heat and add a tablespoon of oil.
7. Place the rolled out dough in the pan and cook for 2-3 minutes on each side, or until golden brown.
8. Remove from the pan and serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12 Pathiris

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of vegetable oil.

Variations:
- The onions can be replaced with other vegetables such as potatoes, carrots, or bell peppers.
- Spices such as cumin, coriander, or chili powder can be added for extra flavor.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier texture.
- Use a non-stick pan to prevent sticking.

Storage Instructions:
The pathiris can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The pathiris can be reheated in a preheated oven at 350°F for 5 minutes or until heated through.

Presentation Ideas:
The pathiris can be served with a variety of accompaniments such as chutneys, pickles, or raita.

Garnishes:
The pathiris can be garnished with chopped cilantro, chopped onions, or grated coconut.

Pairings:
The pathiris can be served with a variety of curries or dals.

Suggested Side Dishes:
The pathiris can be served with a side of steamed rice or a salad.

Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until the desired consistency is reached.
- If the pathiris are sticking to the pan, add a little more oil before cooking.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any food.

Food History:
Onion pathiris are a traditional snack from the Indian state of Kerala. They are usually served as an accompaniment to a meal or as a snack.

Flavor Profiles:
Onion pathiris have a savory and slightly sweet flavor, with a hint of onion.

Serving Suggestions:
Onion pathiris can be served as an appetizer or snack, or as an accompaniment to a meal.

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Region: Indian

Taste: Savory, Crispy, Oniony, Spicy, Aromatic