Onion Paratha Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons ghee
- 1/2 cup finely chopped onion

Special Equipment Needed:
- Rolling pin
- Skillet
- Spatula

Step-by-Step Instructions:
1. In a bowl, mix together the flour, salt, and sugar.
2. Add the oil and mix until it is evenly distributed.
3. Slowly add the warm water and knead the dough until it is soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal parts.
6. Take one part of the dough and roll it out into a circle.
7. Spread 1 teaspoon of ghee over the circle.
8. Sprinkle 1 tablespoon of chopped onion over the ghee.
9. Fold the circle in half and press the edges together.
10. Roll out the folded circle into a flat circle.
11. Heat a skillet over medium heat and place the paratha on the skillet.
12. Cook for 1-2 minutes on each side until golden brown.
13. Remove from the skillet and serve.

Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 parathas

Nutritional Information: Not available

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.

Variations:
- The parathas can be topped with other ingredients such as grated cheese, chopped tomatoes, or chopped bell peppers.
- The parathas can be served with different sauces such as chutney or yogurt.

Tips and Tricks:
- Make sure to roll out the parathas as thin as possible for a crispier texture.
- The parathas can be cooked in a pan or on a griddle for a more even cooking.

Storage Instructions:
- The parathas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- The parathas can be reheated in a skillet over medium heat for 1-2 minutes on each side.

Presentation Ideas:
- The parathas can be served with a side of yogurt or chutney.
- The parathas can be served with a side of vegetables or a salad.

Garnishes:
- The parathas can be garnished with chopped cilantro or mint leaves.

Pairings:
- The parathas can be served with a cup of tea or coffee.

Suggested Side Dishes:
- The parathas can be served with a side of yogurt or chutney.
- The parathas can be served with a side of vegetables or a salad.

Troubleshooting Advice:
- If the parathas are not cooking evenly, try rolling them out thinner.
- If the parathas are sticking to the skillet, try adding a little oil to the skillet.

Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the parathas until they are golden brown on both sides.

Food History:
Onion parathas are a popular Indian flatbread that is usually served as a breakfast or snack. It is believed to have originated in the northern part of India.

Flavor Profiles:
Onion parathas have a savory flavor with a hint of sweetness from the onions.

Serving Suggestions:
Onion parathas can be served as a breakfast or snack with a side of yogurt or chutney. They can also be served as a side dish with a main course.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Region: Indian

Taste: Savory, Tangy, Spicy, Oniony, Aromatic