Ingredients with Measurements:
- 2 cups of rice flour
- 1 teaspoon of salt
- 2 tablespoons of oil
- 2 cups of water
- 1 medium onion, finely chopped
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, salt, and oil.
2. Gradually add the water and mix until a thin batter is formed.
3. Heat a non-stick pan over medium heat.
4. Pour a ladleful of the batter onto the pan and spread it out in a thin, even layer.
5. Sprinkle the chopped onion over the top of the dosa.
6. Cook for 2-3 minutes until the edges start to brown.
7. Flip the dosa and cook for another 2-3 minutes until the other side is golden brown.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 2-3 servings
Nutritional Information:
Calories: 100
Fat: 2g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour or chickpea flour.
- Onion can be substituted with other vegetables such as bell peppers or carrots.
Variations:
- Add spices such as cumin, coriander, or chili powder for extra flavor.
- Add herbs such as cilantro or mint for a fresh flavor.
- Add grated coconut for a creamy texture.
Tips and Tricks:
- Make sure the batter is thin enough to spread easily on the pan.
- Cook the dosa on medium heat to ensure it cooks evenly.
- Use a non-stick pan for best results.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a non-stick pan over medium heat for 2-3 minutes.
Presentation Ideas:
- Serve the dosa with chutney or sambar for dipping.
- Garnish with chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves
- Grated coconut
- Chopped onions
Pairings:
- Chutney
- Sambar
- Coconut chutney
Suggested Side Dishes:
- Potato curry
- Lentil soup
- Salad
Troubleshooting Advice:
- If the dosa is too thick, add more water to the batter.
- If the dosa is too thin, add more rice flour to the batter.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Onion Neer Dosa is a traditional South Indian dish that has been enjoyed for generations. It is a popular breakfast dish and is often served with chutney or sambar.
Flavor Profiles:
Onion Neer Dosa has a savory flavor with a hint of sweetness from the onions.
Serving Suggestions:
Onion Neer Dosa can be served as a breakfast dish or as a snack. It can also be served with chutney or sambar for dipping.
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Region: Indian