Ingredients with Measurements:
- 2 large onions, chopped
- 2 limes, juiced
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 tsp salt
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp red chili powder
- 1 tbsp vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the cumin powder, coriander powder, and red chili powder to the pan and stir for 1-2 minutes.
4. Add the sugar, vinegar, and salt to the pan and stir until the sugar dissolves.
5. Remove the pan from heat and let the mixture cool.
6. Once cooled, transfer the mixture to a blender or food processor.
7. Add the lime juice to the blender and blend until smooth.
8. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 60
- Fat: 2g
- Carbohydrates: 11g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped mint or cilantro for a fresh flavor.
- Add grated ginger for a spicy kick.
Tips and tricks:
- Adjust the amount of sugar and lime juice to your taste.
- The chutney can be stored in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The chutney can be served cold or at room temperature.
Presentation ideas:
- Serve in a small bowl with Indian snacks like samosas or pakoras.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with Indian dishes like biryani or curry.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- Sweet, tangy, and spicy.
Serving suggestions:
- Serve as a condiment with Indian dishes or as a dip for snacks.
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Region: Indian