Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/2 cup finely chopped onion
- 2 tablespoons chopped cilantro
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a bowl, mix together the flour, baking powder, sugar, and salt.
3. Add the vegetable oil, yogurt, and warm water, and mix until a soft dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 6 inches in diameter.
6. Place the circles on a baking sheet and sprinkle with the onion, cilantro, and sesame seeds.
7. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 8 kulchas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt
- Sesame seeds can be substituted with poppy seeds
Variations:
- Add 1/4 cup of grated cheese to the dough for a cheesy onion kulcha
- Add 1/4 cup of chopped jalapeno peppers to the dough for a spicy onion kulcha
Tips and Tricks:
- Make sure the dough is not too sticky when kneading, if it is, add a bit more flour.
- When rolling out the dough, make sure to roll it out evenly to ensure even baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Serve the kulcha bread with a side of yogurt or chutney.
Garnishes:
Garnish with a sprinkle of chopped cilantro and sesame seeds.
Pairings:
Pair with a side of dal or curry.
Suggested Side Dishes:
- Dal
- Curry
- Yogurt
- Chutney
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Kulcha bread is a traditional Indian flatbread that is usually served with curries and dal.
Flavor Profiles:
Onion kulcha bread has a savory flavor with a hint of sweetness from the onion.
Serving Suggestions:
Serve with a side of yogurt or chutney.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian