Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup melted butter
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon garam masala
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the yogurt and melted butter, and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. In a separate bowl, mix together the onion, cilantro, and garam masala.
5. Divide the dough into 8 equal portions.
6. Roll each portion into a circle about 6 inches in diameter.
7. Place a spoonful of the onion mixture in the center of each circle.
8. Fold the edges of the circle up and pinch them together to form a pocket.
9. Heat the oil in a frying pan over medium heat.
10. Place the kulchas in the pan and cook for 2 minutes on each side, or until golden brown.
11. Remove from the pan and serve hot.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 kulchas
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Fresh cilantro can be substituted with dried cilantro.
- Garam masala can be substituted with any other Indian spice blend.
Variations:
- The onion mixture can be replaced with any other type of filling, such as cooked vegetables, paneer, or ground meat.
- The kulchas can be brushed with melted butter or ghee before serving.
Tips and Tricks:
- Make sure the dough is well-kneaded before resting, as this will ensure a soft and fluffy texture.
- The kulchas can be cooked in a tandoor oven for a smoky flavor.
Storage Instructions:
The kulchas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The kulchas can be reheated in a preheated oven at 350°F for 5 minutes, or in a microwave for 1 minute.
Presentation Ideas:
The kulchas can be served with a side of chutney or raita.
Garnishes:
The kulchas can be garnished with chopped fresh cilantro or mint leaves.
Pairings:
The kulchas can be served with a cup of masala chai or lassi.
Suggested Side Dishes:
The kulchas can be served with a side of dal or vegetable curry.
Troubleshooting Advice:
- If the dough is too dry, add a little more yogurt or melted butter.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure to cook the kulchas until they are golden brown and cooked through.
- Make sure to store the kulchas in an airtight container in the refrigerator.
Food History:
Kulchas are a type of flatbread that originated in the Indian subcontinent. They are traditionally cooked in a tandoor oven, but can also be cooked on a stovetop.
Flavor Profiles:
Onion kulchas have a savory flavor with a hint of sweetness from the onion. The garam masala adds a subtle spiciness.
Serving Suggestions:
Onion kulchas can be served as an appetizer, side dish, or snack. They can also be served with a side of chutney or raita.
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Region: Indian