Ingredients with Measurements:
- 1 cup of chopped onions
- 1/2 cup of chopped cucumber
- 1/2 cup of grated coconut
- 1/4 cup of roasted peanuts
- 2 green chilies, chopped
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lemon juice
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add the chopped onions, chopped cucumber, grated coconut, roasted peanuts, chopped green chilies, and chopped cilantro.
2. Mix well and add salt, black pepper, and lemon juice.
3. Mix again until all the ingredients are well combined.
4. Taste and adjust the seasoning if needed.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Instead of onions, you can use shallots or red onions.
- Instead of cucumber, you can use grated carrots or chopped tomatoes.
- Instead of roasted peanuts, you can use roasted almonds or cashews.
- Instead of green chilies, you can use red chilies or jalapenos.
- Instead of cilantro, you can use parsley or mint.
Variations:
- You can add grated carrots or chopped tomatoes for a different flavor and texture.
- You can add boiled and mashed potatoes for a more filling dish.
- You can add pomegranate seeds for a pop of color and sweetness.
Tips and tricks:
- Make sure to chop all the ingredients finely for a better texture.
- You can make this dish ahead of time and refrigerate until ready to serve.
- Add the lemon juice just before serving to prevent the dish from getting too watery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with cilantro leaves or grated coconut.
Garnishes:
- Cilantro leaves
- Grated coconut
Pairings:
- This dish pairs well with Indian bread like roti or naan.
Suggested side dishes:
- Serve with a side of raita or yogurt for a cooling effect.
Troubleshooting advice:
- If the dish is too watery, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before using.
Food history:
- Onion Kosambari is a traditional Indian dish that is commonly served as a side dish or appetizer.
Flavor profiles:
- This dish is sweet, salty, and spicy.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
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Region: Indian