Ingredients with Measurements:
- 500g boneless chicken, cut into small pieces
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 cup coconut milk
- Salt to taste
- 1 pack of Kori Rotti (10-12 pieces)
- 2 tbsp oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan and add onions. Fry until golden brown.
2. Add ginger and garlic paste and fry for 2 minutes.
3. Add tomatoes and green chilies and fry until the tomatoes are soft.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well.
5. Add chicken pieces and fry until the chicken is cooked.
6. Add coconut milk and salt to taste. Mix well and cook for 5 minutes.
7. Remove from heat and let it cool for a few minutes.
8. Take a Kori Rotti and break it into small pieces.
9. Pour the chicken curry over the Kori Rotti pieces.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 people
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with lamb or beef.
- Kori Rotti can be substituted with rice or bread.
Variations:
- Add vegetables like carrots and potatoes to the curry.
- Use different spices to change the flavor of the curry.
Tips and tricks:
- Break the Kori Rotti into small pieces before pouring the curry over it.
- Use fresh coconut milk for better taste.
Storage instructions:
- Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan on medium heat until hot.
Presentation ideas:
- Serve the curry in a bowl with the Kori Rotti pieces on top.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with a side of cucumber raita.
Suggested side dishes:
- Cucumber raita
- Papadum
Troubleshooting advice:
- If the curry is too thick, add more coconut milk or water.
Food safety advice:
- Make sure the chicken is cooked thoroughly before serving.
Food history:
- Onion Kori Rotti is a popular dish from the coastal region of Karnataka, India.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with a side of cucumber raita and papadum.
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Region: Indian